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Foods may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur due to the handcrafted nature of our menu items, the shared cooking and preparation areas in our kitchen or manufacturers may change their formulations without our knowledge.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Baked goods may contain or come into contact with peanuts, tree nuts or other allergens.


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